EVENT: Tasting event of Memphis Meats clean chicken meat produced from cells in labs


EVENT: Tasting event of Memphis Meats clean chicken meat produced from cells in labs
Mar 14, 2017 | San Francisco, California

Ela & Seth were among 25 people invited to try clean chicken meat at a tasting event organised by our portfolio company Memphis Meats. All the chicken meat served at the event was produced from cells in Memphis Meats lab.

For Seth it was the first time to eat meat in 20 years → 

Read WSJ coverage of the event → 

PRESS: "Impact Investing - interview with Ela Madej"


PRESS: "Impact Investing - interview with Ela Madej"
Jan 21, 2017


The Economist Impact Investing team published interview with our founding partner - Ela.

"
We invest in companies using technology to solve the world’s biggest problems, using UN SDGs as a proxy for “problems”. We believe that these tech-enabled businesses solving real problems will be among the most profitable.
"

Read the full article here →

PRESS: "Ela Madej Pursues UN Sustainable-Development Goals Through Technology Entrepreneurs"


PRESS: "Ela Madej Pursues UN Sustainable-Development Goals Through Technology Entrepreneurs"
Dec 21, 2016


B the Change media published a long profile of one of our founding partners - Ela. 

"
Madej says that Fifty Years stands out among impact investors because of how it vets portfolio companies.

“Our first question is: Can the business significantly contribute to solving one of the challenges as defined by the UN Sustainable Development Goals?” Ela says.

“Second: Can it be a massively big business?

And third: Do the founders genuinely care about positive impact?”

"

Read the full article here →

EVENT: Speaking at SLUSH 2016


EVENT: Speaking at SLUSH 2016
Dec 1, 2016 | Helsinki, Finland

During this Europe's biggest tech festival (15,000 participants) Seth gave a keynote on our work at Fifty Years. He was also on a panel about investing for impact & led an impact investment roundtable during the Slush "Investor Day". Ela was on the food tech panel & had an interview + open Q&A on the Slush "speaker studio" stage.

Watch Seth's keynote:

PRESS: "Silicon Valley makes room for new nourishment"


PRESS: "Silicon Valley makes room for new nourishment"
Nov 30, 2016

Seth was quoted in a Financial Times article about the impending food revolution.


"
“The traditional food system is broken in every way,” says Seth Bannon, founding partner at Fifty Years, an early stage venture fund in San Francisco that has invested in food technology companies. “It’s terrible for the environment, it’s economically unfavourable and it’s not great for human health.”
...
Mr Bannon, of Fifty Years, who has invested in Memphis Meats, calls its approach the “second domestication”. “Traditionally we have domesticated animals to harvest their cells for food or drink,” he says. “Now we are starting to domesticate cells themselves.”

Read the full article →   

PRESS: "Despite Legal Troubles, This Startup Is Trying To Do Right By Workers"


PRESS: "Despite Legal Troubles, This Startup Is Trying To Do Right By Workers"
Nov 24, 2016

Seth was quoted in a BuzzFeed article covering the way a firm called Josephine is providing contractors with stake in the company.


Bannon is not an investor in Josephine, but is intrigued by Wang’s belief that there’s
“a better way to organize a tech company.”
As an investor, I see this as a grand experiment that could either be totally unworkable, or maybe lead to a paradigm shift in how businesses are organized,” he said.
“Often, as an investor, that’s exactly where you want to be. High risk, high reward.

Read the whole article here →

EVENT: Talk at Slush 2015


EVENT: Talk at Slush 2015
Nov 9, 2015 | Helsinki, Finland

Ela and Seth gave a talk “How to Eat Glass”, in which they shared their own stressful journeys of entrepreneurship and the daily routines that help them manage the rollercoaster. Watch their talk here: