EVENT: Impact.Tech seminar on New Technologies in Plant-based Food Production
Oct 3, 2018 | San Francisco, California
This Impact.Tech seminar focused on New Technologies in Plant-based Food Production. The seminar was taught by Liz Specht, a Senior Scientist with the Good Food Institute, a non-profit organization advancing plant-based and clean meat food technology. She works with researchers, funding agencies, entrepreneurs, and venture capital firms to prioritize work that advances plant-based alternatives, cellular agriculture, and clean meat.