EVENT: Impact.Tech seminar on Cellular Agriculture
May 21, 2020 | online
Taught by Elliot Swartz (a senior scientist at The Good Food Institute and a PhD in neuroscience from UCLA), the Cellular Agriculture seminar focused on the major breakthroughs in the field, the main actors in the academia and industry working in cellular agriculture and the commercialization and cost curves for "clean" products.
Watch the seminar here: